University of Montenegro

Sem	Course	Plan	Fond	ECTS	Status
Sem	Course	Plan	Fond	ECTS	Status
1	KNOWLEDGE AND NUTRITIONAL VALUE OF FOOD	2020	2+2+0	6	O
1	TECHNOLOGICAL OPERATIONS IN FOOD PRODUCTION	2020	3+2+0	6	O
1	FOOD CANNING, PACKAGING AND STORAGE	2020	2+2+0	6	O
1	FOOD MICROBIOLOGY	2020	2+2+0	6	O
1	CHEMICAL AND PHYSICAL FOOD CONTAMINANTS	2020	2+2+0	6	O
2	WINE AND SPIRITS QUALITY CONTROL	2020	2+2+0	5	O
2	GOOD MANUFACTURING PRACTICE IN FOOD PROCESSING	2020	2+1+0	5	O
2	ECOTOXICOLOGY	2020	2+1+0	5	O
2	PESTICIDES	2020	2+2+0	5	O
2	PESTS OF AGRICULTURAL PRODUCTS	2020	2+0+2	5	O
2	PHYTOPATHOGENIC MICROORGANISMS IN FOOD PRODUCTION	2020	2+0+2	5	O
3	TECHNOLOGY AND CONTROL OF WATER QUALITY	2020	2+2+0	5	I
3	AGRICULTURE AND SUSTAINABLE DEVELOPMENT	2020	2+2+0	5	I
3	TECHNOLOGY OF BY PRODUCTS AND AGRIC. WASTEWATHER	2020	2+2+0	5	I
3	WINE TECHNOLOGY AND PRODUCTION STANDARDS	2020	2+2+0	5	I
3	FOOD QUALITY AND SAFETY SYSTEM	2020	2+2+0	5	O
3	ENVIRONMENTAL PROTECTION	2020	2+2+0	5	O
3	FOOD MARKET	2020	2+2+0	5	O
3	CERTIF. AND ACCRED. IN FOOD PROD. AND CONTROL	2020	2+2+0	5	O
3	STANDARDS AND STANDARDIZATION IN AGRICUL. PROD.	2020	2+2+0	5	O